Ashmont Grill

All menus are subject to change. Before placing your order please inform your server if a person in your party has a food allergy.


Soup of the Day   $8
please ask

Vegetable of the Day  $6
please ask

Sauteed Chicken Livers  $13
caramelized onions, seasonal greens, harissa ketchup, black currant toast

Sticky Rice Fritters   $12
blue hubbard squash, quinoa, chickpeas, chipotle aioli, fried sage

**Petite Squash Flatbread   $13
butternut squash, grilled fennel, kale pesto, gruyere cheese

BBQ Pulled Pork Wontons   $13
blue cheese bechemel, fried onions, slaw

Chef’s Board     $16 (not available for take out)
cheese, accompaniments

Fried Point Judith Calamari     $12
jalapenos, spicy aioli

Baked Macaroni & Cheese    $7
three cheese blend

Prince Edward Island Mussels   $13 (not available for take out)
sofrito, white wine, shaved scallions, grilled bread

Mezze Board    $16
hummus, olives, marinated feta, tzatziki, tomato salad, house made wheat pita

Train Wreck Fries   $12
hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions


Add chicken $6   |  Add shrimp $8   Add salmon $12

Winter Greens   $9
kale, swiss chard, radicchio, baby spinach, cider vinaigrette

Roasted Beets   $13
herbed whipped goat cheese, baby arugula, smokey dates, grilled lemon vinaigrette

*Ashmont Caesar  $10
chopped romaine, grated parm, focaccia croutons, house dressing


Blackened Atlantic Salmon      $24
parmesan leek risotto, confit tomatoes, brussels sprouts, tequila lime bernaise

*Shrimp & Cheddar Grits   $25
collard greens, bacon, chorizo, mushrooms

Herbed Lemon Roasted 1/2 Chicken    $24
roasted cauliflower, yukon whipped potato, pan jus

*Wood Grilled 8 oz. Pork Tenderloin   $24
roasted root vegetables, fingerling potatoes, grain mustard gravy, fried apples

Applewood Smoked Baby Back Ribs  | $20
guava-chipotle glaze, hand cut french fries, coleslaw

*Wood Grilled Beef Tenderloin Medallions   $30
roasted fingerling potatoes, portabello mushroom, baby kale, fried cipollini onion, AG steak sauce

Pan Seared Cauliflower Steak    $20
toasted cous cous, carmelized onions, swiss chard, roasted garlic butter

Rigatoni Bolognese | $19
pork, beef & veal meat sauce


*Grass Fed Burger   $16
choice of cheese, mushrooms, caramelized onions, with hand cut fries
add blue cheese or bacon $1.50

*Lamb Burger    $17
olive focaccia cucumber raita, feta cheese, crispy onion strings, greek salad

Pearl Hot Dog   $9
all beef frank served on a grilled bun with hand cut fries

Wood Grilled Pesto Chicken    $14
pesto mayo, swiss cheese, marinated tomato, chef greens, hand cut french fries, house pickle

Ashmont Veggie Burger    $14
herbed mayo, romaine, tomato, house pickles, whole wheat roll, mixed greens

*Items may be consumed raw or cooked to order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ** nuts