Ashmont Grill

All menus are subject to change. Before placing your order please inform your server if a person in your party has a food allergy.

August 2nd

Gazpacho  10
tomato, cucumber, focaccia croutons

Chilled Melon & Mint Soup 10

Wood Grilled Lamb Burger Sliders 16
pesto aioli, feta, mixed greens, pickled red onion

Chicken & Biscuits  19
fried chicken, cheddar mashed, country bacon gravy, sautéed green beans

Mango Salmon 26
fingerling potatoes, roasted asparagus, mango salsa

Garlic & Herb Cheesy Ciabatta  10
roasted tomato sauce

Cheddar Cheese Cornbread  6
honey butter

Warm Pretzels  12
house made castle island lager pub cheese

Kettle Chips & Onion Dip   9

RAW BAR** (not available for take out)
Oysters on the Half Shell, Barnstable
3 each ~ 1/2 Doz. for 15 ~ Dozen for 30
Shrimp Cocktail    3 each


Roasted Red Pepper Hummus  16
zucchini, squash, carrots, tomatoes, mint marinated feta, house pita

Tuna Tartar**  16   (not available for take out)
avocado, soy, radish, pea tendrils

Fried Cod Taco  6
pico de gallo, honey-lime slaw, chipotle aioli

Black Bean & Cheese Pupusas 13
salsa roja, cilantro, cabbage slaw

Fried Sweet Chili Calamari  14
bang bang sauce

Fried & Tossed Chicken Wings   14
chef’s dry rub, garlic parmesan or honey sriracha

Mac & Cheese  8
cheddar, monterey jack, ritz cracker topping

Train Wreck Fries  14
hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions

Fried Brussels Sprouts   12
fish sauce, cilantro, lime & mint

Red & Blue Salad  13
watermelon, blueberries, spinach, blue cheese, pickled red onion, citrus vinaigrette

Caesar Salad   12
crisp romaine, house made croutons, caesar dressing
add chicken 6 add shrimp 8

House Greens Salad  9
mixed greens, carrots, cucumbers, tomato, red onion, evoo, white balsamic vinagrette
add chicken 6  add shrimp 8

all served with hand-cut french fries

Wood Grilled Chef’s Burger   20
 wagyu beef, “alouette” brie spread, pickled red onion, brioche bun

Wood Grilled Ashmont Burger  18
wagyu beef, choice of onion or mushroom, swiss, american or cheddar
add bacon 2
add blue cheese 2

Wood Grilled Spicy Guacamole Burger  21
wagyu beef, sriracha ketchup, cheddar, jalapeno, grilled bacon, lettuce,

Hot Buttered or Lemon Aioli Lobster Roll   28
hand cut fries

Wood Grilled Turkey Burger  19
swiss, avocado, lime aioli, red cabbage & spinach salad, pickled onions

Wood Grilled Pesto Chicken Sandwich 17
mozzarella, pesto mayo, lettuce, tomato, ciabatta

1/4 Pearl Hot Dog  9
add sauerkraut  2


Wild Mushroom & Truffle Ravioli   24
wood grilled chicken, mushroom cream sauce, parmesan

Bacon Wrapped Meatloaf  22
beef, pork & veal, mashed potatoes, grilled asparagus, caramelized onion bbq jam

Rigatoni Bolognese   22
veal, pork & beef, parmesan

Summer Vegetable Rigatoni 22
zucchini, squash, asparagus, mozzarella, tomato basil cream

Baked Mac & Cheese    14
cheddar, monetary jack, ritz cracker topping
add bacon  4
add lobster  14

Herb Roasted Statler Chicken   21
mashed potatoes, blistered cherry tomato & summer squash, pan sauce

Wood Grilled 12 oz. Brandt Rib Eye   36
mashed potatoes, grilled asparagus, rosemary & garlic butter

Wood Grilled Steak Frites 22
chimichurri, hand cut fries

BBQ St. Louis Ribs 24
hand cut fries, corn bread, coleslaw

Herb Crusted Salmon  26
roasted potatoes & green beans, herb butter, chilled tomato
stew, parsley oil

Hand Dipped Fish & Chips  18
atlantic cod, hand cut fries, slaw, tartar

Wood Grilled Asparagus   4
Charred Broccoli 5
Hand Cut French Fries   6
Coleslaw 3


Brownie Sundae   8
house chocolate chip brownie, vanilla ice cream, chocolate sauce, whipped cream

Vanilla Cheesecake 10
berry coulis

White Chocolate & Raspberry Bread Pudding   9
strawberry grand marnier coulis, whipped cream

Consuming raw or undercooked meats, poultry, seafood, shellfish oreggs may increase your risk of food-borne illness. ** nuts


WINE (50% wine to go)
Prosecco, Villa Sandi, IT    11/42
Rose, Landhaus Mayer, AT  10/38
Rose, Routas, Provence, FR  12/46
Pinot Grigio, Casalini, IT  9/34
Gruner Veltliner, Stadt Krems, AT  11/42
Sauvignon Blanc, Mohua, NZ 10/38
Chardonnay, Stillman Street, Sonoma, CA 12/44

Pinot Noir, Annabella ‘Pozzan’ CA  11/42
Montelpuciano, Valle Reale, IT   10/38
Tempranillo, Sanger de Toro, SP  10/38
Cabernet Sauvignon, 20 Acres, CA   12/46

WINE BY THE BOTTLE ONLY (not available to go)
Veuve Clicquot Brut, FR 80
Sparkling Rose, Val D’Oca, IT  40
Sancerre, La Garenne, Girard, FR   78
Sauvignon Blanc, Frogs Leap, Napa, CA  80
Chardonnay, Sonoma-Cutrer, Russian River, CA 50
Bordeaux Blend, Hedges ‘Red Mountain’, WA   80
Cabernet Sauvignon, The Stag, St. Huberts, CA  59
Zinfandel, DeLoach, Russian River, CA  69

Blue Paw Blueberry Ale, Sea Dog Brewing, ME, 4.6%  9
Summer Ale, Shipyard Brewing, ME, 5.1%,  9
UFO White Ale, Harpoon Brewery, MA, 5.1%    9
Golden Ale, PTown Brewery, MA 4.9%,  9
Galaxy Lights Session IPA, DBCo, MA, 4.5%  10
Verd IPA, Vermont Beer Makers, VT 5.2%   10
Farmhouse Pale, Idle Hands Craft Ales, MA, 5.6%  9
Guinness Stout, Ireland, 4.2%   9

Craft Cans & Bottles
Apricot Wheat, Ithaca Beer Company, 4.9%, NY, 12 oz btl  6
Oak Hill Blend Hard Cider, Carlson Orchards , MA, 4.5%, 16. oz.  10
Sea Quench Ale Session Sour, Dogfish Head, DE, 4.9%, 12 oz. 6
Embarrassment of Riches IPA, DBCo, MA, 6.3%, 16 oz.  
O.F.D. Double IPA, DBCo, MA, 8.3%, 16 oz. 12
On the Point Pilsner, Fore River Brewing, ME, 5.1% 16 oz. 9
American Lager, Castle Island Brewing Co., MA, 5.2% 16 oz. 8
Mass Whole Lager, Wormtown Brewery, MA, 4%, 12 oz.   5.5

Lil Heaven Crushable IPA, Two Roads, CT, 4.8%, 12 oz. 9
Flannel Sombrero Mexican Lager, York Beach Beer Co., ME, 5.3%, 16 oz.   7.5
Tank 7 American Saison, Boulevard Brewing, CO, 8.5%, 16 oz.   10

Bottles  5

Coors Light
Mich Ultra
Corona Premier
Stella Artois
St. Pauli Girl NA


Beach Days are the Best Days   13
tito’s, watermelon puree, mint simple syrup

Summer Fling   10
pearl cucumber vodka, st-germain, fever tree grapefruit soda, lemon

Bully Boy Grapefruit Spritz  10
locally made canned cocktail

War of the Roses  12
rosé, rosemary simple, aperol, soda

AG Lemonade   10
888 blueberry vodka, mint lemonade

Italian Ice   11
tanqueray, limoncello, lemon juice, tonic

Andrew’s Mai Tai   12  (Take it To Go $18, 12 ounces, 1.5 cocktails)
white rum, dark rum, orgeat*, pineapple, sour

Pineapple Cosmo  11 (Take it To Go $16, 12 ounces, 1.5 cocktails)
pineapple infused vodka, cointreau, cranberry

Spicy POM Margarita  12
ghost spice tequila, pom juice, triple sec, lime, agave

House Paloma  11
silver tequila, house grapefruit salted cordial, campari, lime, agave soda

Red Sangria    12
juicy wine, brandy, fresh fruit, ginger ale

Espresso Martini  12 (Take it To Go $18, 12 ounces, 1.5 cocktails)
espresso, baileys, vanilla, vodka, white creme de cacao, kahlua