Ashmont Grill

DINNER & DRINKS
All menus are subject to change. Before placing your order please inform your server if a person in your party has a food allergy.

Masks required for entry & must be worn when not eating or drinking. 90 minute dine in limit. 

January 18th

SNACKS
Cheddar Cheese Cornbread  5
honey butter

Soft Pretzel Sticks  6
pimento pub cheese

Kettle Chips & Onion Dip   9

RAW BAR (not available for take out)
Oysters, Nauti Pilgrim, Plymouth $3 each, $15 per ½ dozen
Littleneck Clams  $2 each, $10 per ½ dozen
Jumbo Shrimp Cocktail   $3 each

SALADS  & APPS
Chef’s Black Bean Chili   Cup 8  Bowl 12 
braised beef, cheddar, scallions

Hush Puppies  10
honey butter

Papusas  9
cheese & black bean, cabbage salad with jalapeno & cilantro, salsa roja

Mac & Cheese  7
cheddar, monetary jack, ritz cracker topping

Train Wreck Fries  13
hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions

Fried Brussels Sprouts   12
fish sauce, cilantro, lime & mint

Tossed & Fried Chicken Wings 13
garlic parmesan or honey sriracha

Blueberry & Blue Cheese Salad**  11
mixed greens, candied walnuts, red onion, white balsamic vinaigrette
add chicken 6 add shrimp 8

Caesar Salad  11
crisp romaine, house made croutons, caesar dressing
add chicken 6 add shrimp 8

House Greens Salad  9
mixed greens, carrots, cucumbers, tomato, red onion, evoo, white balsamic vinagrette
add chicken 6  add shrimp 8

BURGERS & SANDWICHES
all served with hand-cut french fries & dill pickle

Wood Grilled Chef’s Burger   20
 wagyu beef, “alouette” brie spread, pickled red onion, brioche bun

Wood Grilled Ashmont Burger  18
wagyu beef, choice of onion or mushroom, swiss or cheddar
add bacon 2
add blue cheese 2

Fried Chicken Sandwich   17
bacon, cheddar, herbed mayo

Pulled Pork   16
house smoked pulled pork, slaw, pickled jalapenos

Hot Buttered Lobster Roll     21
vanilla bean infused butter, coleslaw, grilled hotdog roll

Fried Cod “Reuben”   17
1000 island dressing, swiss cheese, coleslaw

Pearl Hot Dog  6
add sauerkraut  2

ENTREES

Rigatoni Bolognese  22
the classic is back! veal, pork & beef, parmesan

Wild Mushroom & Truffle Ravioli   24
wood grilled chicken, cream sauce, parmesan

House Braised Lamb Ragu  25
rigatoni, parmesan

St. Louis Style BBQ Pork Ribs  23
hand cut fries, slaw, buttermilk biscuit

Wood Grilled 10 oz. Heritage Pork Chop   27
honey roasted carrots, mashed potatoes, cranberry-orange compote, rosemary

Wood Grilled 12 oz. Rib Eye   36
mashed potatoes, grilled asparagus, rosemary & garlic butter

Hand Dipped Fish & Chips  17
alantic cod, hand cut fries, slaw, tartar

Herb Roasted Half Chicken  20
mashed, fried brussels sprouts, chicken gravy, buttermilk biscuit

Wood Grilled Honey BBQ Salmon   26
charred broccoli, sweet potato planks, scallions 

Baked Mac & Cheese    14
cheddar, monetary jack, ritz cracker topping
add bacon  4
add pulled pork  6
add lobster  12

SIDES
Wood Grilled Asparagus   4
Charred Broccoli 5
Roasted Red Bliss Potatoes 5
Hand Cut French Fries   6
Coleslaw 3
Buttermilk Biscuit  2

DESSERT
Nanny Sheila’s Carrot Cake   8
a la mode

Classic Sundae   8
vanilla ice cream, chocolate sauce, chocolate chips, whipped cream, cherry

WINE, BEER & COCKTAILS

WINE (50% wine to go)
Prosecco, Bollicini, IT    11/42
Rose, Famille Perrin, FR  10/38
Pinot Grigio, Casalini, IT  8/30
Sauvignon Blanc, Mohua, NZ 10/38
Chardonnay, Stillman Street, Sonoma, CA 11/42

Pinot Noir, Annabella ‘Pozzan’ CA  11/42
Montelpuciano D’Abruzzo, Tuscany, IT   10/38
Cabernet Sauvignon, Lyeth, CA   12/46

WINE BY THE BOTTLE ONLY (not available to go)
Veuve Clicquot Brut, FR 80
Sparkling Rose, Val D’Oca, IT  40
Sancerre, La Garenne, Girard, FR   78
Sauvignon Blanc, Frogs Leap, Napa, CA  80
Bordeaux Blend, Hedges ‘Red Mountain’, WA   80
Cabernet Sauvignon, The Stag, St. Huberts, CA  59
Zinfandel, DeLoach, Russian River, CA  69

BEER
Draft   9
Galaxy Lights IPA, DBCo, abv 4.5%
Winter Warmer, Harpoon, abv 5.9%
Punchbowl Sour, DBCo, abv 4.9%
Golden Ale, Provincetown Brewing, abv 4.9%
Wunderkind Cider, Bantam, abv 6%
Guinness Stout, Ireland, abv 4.2%

16 Ounce Cans   9
Helles Bier, DBCo, 5%
Tiny Moons Rye Pale Ale, Aeronaut, 5.5%
Crandaddy Sour, Provincetown Brewing, 4.5%

12 Ounce Cans   6
Pale Ale, 400th Commemorative Brew, Provincetown Brewing, 5%
Yorkshire Porter, Queen City Brewery, 5%

Bottles 5
Budweiser
Coors Light
Heineken
Mich Ultra
Corona
Corona Premier
Stella Artois
St. Pauli Girl NA

COCKTAILS
Andrew’s Mai Tai   12  (Take it To Go $18, 12 ounces, 1.5 cocktails)
white rum, dark rum, orgeat*, pineapple, sour

Bully Boy Amaro Spritz   10 
canned cocktail, made in boston, ice, orange twist

Pineapple Cosmo  11 (Take it To Go $16, 12 ounces, 1.5 cocktails)
pineapple infused vodka, cointreau, cranberry

Spicy POM Margarita  12
ghost spice tequila, pom juice, triple sec, lime, agave

Espresso Martini  12 (Take it To Go $18, 12 ounces, 1.5 cocktails)
espresso, baileys, vanilla, vodka, white creme de cacao, kahlua

French Apple   13
daron calvados apple brandy, elderflower liqueur, sweet vermouth, apple spiced bitters

Berkshire Manhattan  12 (Take it To Go $18, 12 ounces, 1.5 cocktails) 
bulleit rye, fresh apple cider, orange bitter

Ginger & Pear Aperol Spritz   12
aperol, prosecco, pear nectar, domain canton, soda

Saucey Sangria    12
juicy red wine, apricot brandy, apples & pears, ginger ale

Gallivan Blvd. Boulevardier  12
old overholt rye, sweet vermouth, campari

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ** nuts